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Restaurants in Ohio

How many restaurants exist per person present (residents + daytime workers) across the 22 Ohio counties we cover, by ZIP code, compared with the U.S. average. Data: Census ZBP 2023 + ACS 2024 + BLS QCEW.

Includes: Sit-down restaurants with table service. Counted together because official statistics use one 722511 code.

State verdict (covered counties): Below the U.S. rate — 86% of the U.S. rate
Counties covered
22
in Ohio
Restaurants
5,693
establishments (2023)
Per 10,000 present
5.5
residents + 0.5×workers
U.S. average
6.4
per 10,000 present
State index
86%
vs. U.S.
Residents
8,460,488
in covered counties
Workers
3,749,550
jobs in covered counties
Coverage. This page aggregates only the 22 Ohio counties BizGapMap covers — not the whole state. Counts and the index reflect those counties. The aggregate index uses only ZIP cells Census published, so it is a lower bound. Density is a supply-side signal: it counts existing restaurants and the people present, not foot traffic, income, rent, or whether locals want more.

Counties in Ohio

CityCounty RestaurantsResidentsWorkers Per 10kIndexVerdict
Mentor Lake County 190–194 231,954 88,250 6.9 108% Above average
Maumee Lucas County 332–358 420,064 181,314 6.5 102–106% Above average
Youngstown Mahoning County 170–208 223,534 81,616 6.4 101–118% Above average
Cincinnati Hamilton County 712–758 842,501 531,677 6.4 101–105% Above average
Beachwood Cuyahoga County 975–999 1,251,589 653,795 6.2 97–98% Below average
Columbus Delaware County 169–175 227,622 93,324 6.2 96–100% Below average
Perrysburg Wood County 91–135 131,213 62,175 5.6 88–126% Range spans bands
Columbus Franklin County 937–963 1,366,493 707,277 5.4 85–87% Below average
Dayton Greene County 108–126 174,684 50,878 5.4 84–99% Below average
Akron Summit County 335–371 513,150 229,897 5.3 83–88% Below average
North Canton Stark County 245–285 401,620 152,716 5.1 80–90% Below average
West Chester Butler County 228–252 390,313 139,888 5.0 78–82% Below average
Warren Trumbull County 103–137 193,501 52,232 4.7 73–95% Below average
Miamisburg Montgomery County 307–339 537,404 239,839 4.7 73–78% Below average
Pataskala Licking County 93–111 164,016 70,788 4.7 73–84% Below average
Milford Clermont County 113–129 221,449 58,713 4.5 71–81% Below average
Medina Medina County 95–115 182,763 56,628 4.5 70–82% Below average
Kent Portage County 86–104 167,001 51,180 4.5 70–81% Below average
Mason Warren County 120–132 230,451 81,403 4.4 69–76% Below average
Lancaster Fairfield County 73–89 146,974 36,006 4.4 69–84% Below average
Elyria Lorain County 152–158 307,803 86,805 4.3 68–70% Below average
Springfield Clark County 59–75 134,389 43,149 3.8 59–73% Range spans bands

Scroll the table sideways to see all columns.

Lowest vs. highest measured density

Fewest competitors per capita

108%
102%

Most competitors per capita

68%
69%
70%
70%
71%
Low measured density is not evidence of opportunity. A county with few restaurants may simply lack foot traffic, retail space, or demand. Use the ranking to find where to look, then verify locally.

← All Full-service restaurants markets nationwide  ·  Methodology  ·  Data sources

BizGapMap — free, no-login small-business saturation reports for major U.S. counties. Built entirely from public U.S. Census, BLS, and IRS data (ZBP 2023, ACS 2024 5-year, PEP 2024, LODES, QCEW, IRS SOI). No forecasts, no revenue guesses — withheld cells are marked, and the few derived counts are labelled as estimates.