Home / Full-service restaurants / Utah
How many restaurants exist per person present (residents + daytime workers) across the 6 Utah counties we cover, by ZIP code, compared with the U.S. average. Data: Census ZBP 2023 + ACS 2024 + BLS QCEW.
Includes: Sit-down restaurants with table service. Counted together because official statistics use one 722511 code.
| City | County | Restaurants | Residents | Workers | Per 10k | Index | Verdict |
|---|---|---|---|---|---|---|---|
| Saint George | Washington County | 120–150 | 196,501 | 69,154 | 5.2 | 81–99% | Below average |
| Salt Lake City | Salt Lake County | 758–814 | 1,199,921 | 634,804 | 5.0 | 78–79% | Below average |
| Ogden | Weber County | 121–135 | 278,206 | 95,890 | 3.7 | 58–61% | Range spans bands |
| Layton | Davis County | 119–127 | 362,366 | 96,561 | 2.9 | 45–47% | Well below average |
| Lehi | Utah County | 230–252 | 701,070 | 275,094 | 2.7 | 43–46% | Well below average |
| Logan | Cache County | 39–71 | 140,040 | 55,778 | 2.3 | 36–62% | Range spans bands |
Scroll the table sideways to see all columns.
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BizGapMap — free, no-login small-business saturation reports for major U.S. counties. Built entirely from public U.S. Census, BLS, and IRS data (ZBP 2023, ACS 2024 5-year, PEP 2024, LODES, QCEW, IRS SOI). No forecasts, no revenue guesses — withheld cells are marked, and the few derived counts are labelled as estimates.