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Restaurants in Washington

How many restaurants exist per person present (residents + daytime workers) across the 11 Washington counties we cover, by ZIP code, compared with the U.S. average. Data: Census ZBP 2023 + ACS 2024 + BLS QCEW.

Includes: Sit-down restaurants with table service. Counted together because official statistics use one 722511 code.

State verdict (covered counties): In line with the U.S. rate — 112% of the U.S. rate
Counties covered
11
in Washington
Restaurants
5,630
establishments (2023)
Per 10,000 present
7.2
residents + 0.5×workers
U.S. average
6.4
per 10,000 present
State index
112%
vs. U.S.
Residents
6,541,140
in covered counties
Workers
2,642,012
jobs in covered counties
Coverage. This page aggregates only the 11 Washington counties BizGapMap covers — not the whole state. Counts and the index reflect those counties. The aggregate index uses only ZIP cells Census published, so it is a lower bound. Density is a supply-side signal: it counts existing restaurants and the people present, not foot traffic, income, rent, or whether locals want more.

Counties in Washington

CityCounty RestaurantsResidentsWorkers Per 10kIndexVerdict
Redmond King County 2,624–2,702 2,298,524 1,295,866 8.9 139–140% Above average
Bellingham Whatcom County 221–237 228,467 80,332 8.2 129–135% Above average
Mount Vernon Skagit County 123–137 133,126 44,390 7.9 124–138% Above average
Silverdale Kitsap County 210–236 277,633 62,999 6.8 106–114% Above average
Everett Snohomish County 631–653 841,433 277,304 6.4 101–102% Above average
Kennewick Benton County 153–159 211,971 76,558 6.1 96–99% Below average
Spokane Spokane County 387–439 558,369 211,785 5.8 91–99% Below average
Tacoma Pierce County 599–661 921,490 277,851 5.6 88–94% Below average
Yakima Yakima County 165–185 257,983 70,831 5.6 88–97% Below average
Lacey Thurston County 190–210 296,357 85,525 5.6 88–92% Below average
Vancouver Clark County 327–339 515,787 158,571 5.5 86–88% Below average

Scroll the table sideways to see all columns.

Lowest vs. highest measured density

Fewest competitors per capita

139%
101%
91%
88%

Most competitors per capita

88%
88%
88%
91%
101%
Low measured density is not evidence of opportunity. A county with few restaurants may simply lack foot traffic, retail space, or demand. Use the ranking to find where to look, then verify locally.

← All Full-service restaurants markets nationwide  ·  Methodology  ·  Data sources

BizGapMap — free, no-login small-business saturation reports for major U.S. counties. Built entirely from public U.S. Census, BLS, and IRS data (ZBP 2023, ACS 2024 5-year, PEP 2024, LODES, QCEW, IRS SOI). No forecasts, no revenue guesses — withheld cells are marked, and the few derived counts are labelled as estimates.