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Restaurants in Massachusetts

How many restaurants exist per person present (residents + daytime workers) across the 10 Massachusetts counties we cover, by ZIP code, compared with the U.S. average. Data: Census ZBP 2023 + ACS 2024 + BLS QCEW.

Includes: Sit-down restaurants with table service. Counted together because official statistics use one 722511 code.

State verdict (covered counties): In line with the U.S. rate — 113% of the U.S. rate
Counties covered
10
in Massachusetts
Restaurants
6,071
establishments (2023)
Per 10,000 present
7.2
residents + 0.5×workers
U.S. average
6.4
per 10,000 present
State index
113%
vs. U.S.
Residents
6,803,736
in covered counties
Workers
3,256,157
jobs in covered counties
Coverage. This page aggregates only the 10 Massachusetts counties BizGapMap covers — not the whole state. Counts and the index reflect those counties. The aggregate index uses only ZIP cells Census published, so it is a lower bound. Density is a supply-side signal: it counts existing restaurants and the people present, not foot traffic, income, rent, or whether locals want more.

Counties in Massachusetts

CityCounty RestaurantsResidentsWorkers Per 10kIndexVerdict
Hyannis Barnstable County 430–470 233,772 76,047 15.8 248–261% Range spans bands
Boston Suffolk County 1,003–1,027 780,506 719,212 8.8 138–138% Above average
Canton Norfolk County 647–665 720,686 332,697 7.3 114–116% Above average
Andover Essex County 685–723 812,999 284,682 7.2 112–116% Above average
Brockton Plymouth County 425–461 530,039 179,501 6.9 107–110% Above average
Northampton Hampshire County 124–160 161,056 46,046 6.7 105–131% Above average
Waltham Middlesex County 1,420–1,478 1,653,842 958,530 6.7 104–106% Above average
Taunton Bristol County 440–470 582,221 200,378 6.4 101–104% Above average
Holyoke Hampden County 328–372 462,692 149,833 6.1 96–101% Range spans bands
Westborough Worcester County 569–653 865,923 309,231 5.5 87–96% Below average

Scroll the table sideways to see all columns.

Lowest vs. highest measured density

Fewest competitors per capita

248%
138%
114%
112%
107%
104%
101%

Most competitors per capita

96%
101%
104%
107%
112%
114%
Low measured density is not evidence of opportunity. A county with few restaurants may simply lack foot traffic, retail space, or demand. Use the ranking to find where to look, then verify locally.

← All Full-service restaurants markets nationwide  ·  Methodology  ·  Data sources

BizGapMap — free, no-login small-business saturation reports for major U.S. counties. Built entirely from public U.S. Census, BLS, and IRS data (ZBP 2023, ACS 2024 5-year, PEP 2024, LODES, QCEW, IRS SOI). No forecasts, no revenue guesses — withheld cells are marked, and the few derived counts are labelled as estimates.